- Define detailed investment & operational budget required for the set up of the resort or attraction operations.
- Define organization.
- Development of Standard Operational Procedures (SOP) for the front office, Food & beverage department, housekeeping, leisure department, maintenance, security etc.
- Hiring and supervising General Manager for the set up of the organization and the implementation Standard Operational Procedures (SOP).
- Development of safety, health and emergency manual.
- Development of employee handbook.
- Development of general conditions for bookers and guests.
